![]() ![]() Unfortunately, the website does not tell us how much of which oil to add to the deep fryer, so you might not get the recipe just right. So, instead, they use a mixture of three different oils - soybean oil, hydrogenated soybean oil, and canola oil. McDonald’s had to switch the way they cooked their fries in 1990 when people feared for their health when it came out that McDonald’s fried their fries in beef tallow. We think that this is a little overkill, but if you want to recreate restaurant-worthy fries you can certainly put the effort into your fries and oil concoction.Ī great example of this is McDonald’s. Some people prefer to mix oils together to get the desired flavor. So, go out and purchase a couple of bottles of your chosen oil and get ready for some delicious french fries. These oils have an impressive smoke point of at least 400 degrees Fahrenheit with less flavor and lower price points. ![]() In our opinion, the best oil to use would be one of the following: canola oil, refined sunflower, refined peanut oil, or refined corn oil. It’s too flavorful and you’re better off saving that for something that you can appreciate its goodness.Ĭoconut oil is also out, due to its high price point and overpowering flavor. So, by a process of elimination, we can immediately say goodbye to olive oil. It might also be worth finding an inexpensive oil because deep-frying can take a lot of oil. If you’ve put seasoning on your French fries, you won’t want the chosen oil to overpower it all completely. You will need to find an oil that can withstand high heat well without altering the taste of the fries. Before we get too ahead of ourselves, we need to find the perfect oil to deep fry the French fries.Įveryone has different opinions and taste buds, but there are some types of oil that are just undoubtedly better than the rest. ![]()
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